Khat: A Somali perspective

Khat (Catha edulis) is a green leafy plant that is traditionally chewed for its mainly mild stimulant effects throughout East Africa and the Arabian Peninsula since the 11th century. Khat leaves contain the active compound known as cathinone, which is structurally and chemically similar to d-amphetamine, and cathine, a milder form of cathinone. This research examines cultural perspectives of Khat, focusing specifically on the Khat consumption and experience of the Somali Community in the Ottawa-Hull region. A group of 25 people, ranging in age from 19 to 60 plus, were interviewed with a focus on three specific areas. Interviews were selected based on contacts within the community and a sample consisting of twelve women and thirteen men. Each interviewee followed open-ended questions. The first level of questions is concerned with the experience and the reasons for continuing the habit of chewing Khat. Questions involving what do chewers believe about Khat and what is its perceived role in health; what is its social status and social activities and the physical or medical complications as a result of Khat use were asked. The second section level of the questionnaire attempted to take into consideration the social effects of Khat and the impact on the household. Finally, the third section emphasised the legal consequences of possessing Khat in Canada and how does it compare to common drugs? What can we learn about the symbolic category of drug use and notion of addiction from the way it is used and the prospects for future changes of Khat use. (Abstract shortened by UMI.)