25 essentials

25 essentials

by Sinnes, A. Cort

Type Book
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Gas grills are easy, convenient, and clean. But the challenge, for new owners and even for seasoned vets, is to infuse the robust, soulful flavor of charcoal-grilled food, or, ideally, of smoke-cooked barbecue, into meals cooked on a gas grill. In 25 Essentials: Techniques for Gas Grilling, A. Cort Sinnes, author of the bestselling The New Gas Grill Gourmet, shows how to do just that. Built around 25 techniques, each exemplified with a tempting recipe and a handsome color photo, this is a compe…

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Title Statements

  • Full title :25 essentials / A. Cort Sinnes.

Summary

Gas grills are easy, convenient, and clean. But the challenge, for new owners and even for seasoned vets, is to infuse the robust, soulful flavor of charcoal-grilled food, or, ideally, of smoke-cooked barbecue, into meals cooked on a gas grill. In 25 Essentials: Techniques for Gas Grilling, A. Cort Sinnes, author of the bestselling The New Gas Grill Gourmet, shows how to do just that. Built around 25 techniques, each exemplified with a tempting recipe and a handsome color photo, this is a competitively priced, gift-appropriate title, sure to improve the backyard cooking skills of any gas-grill owner. Front matter addresses how to choose, maintain, accessorize, and use a gas grill, and the 25 recipes cover beef, lamb, pork, chicken, fish, and vegetarian options. The techniques include foil-packet grilling, how to grill delicate fish, grilling sliced vegetables, and 22 more.

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Edition Statements

  • Publication Date:©2012.

Publication Statements

  • Publisher(s):Harvard Common Press
  • Place of Publication:Boston, Mass
  • Language:eng
  • Publication Date:©2012.

Notes

Includes index.

The Physical Object

  • Description:1 online resource (128 pages :) : : color illustrations, color portrait

Edition Identifiers

  • ISBN:9781558327634, 1558327630, 1299885071, 9781299885073
  • oclc:ocn797820941
  • LC Classification:TX840.B3
  • Dewey Decimal:641.5/784

Subjects

Barbecuing COOKING -- Methods Cuisine au barbecue Gas grills

Writers

Sinnes, A. Cort

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