25 essentials

25 essentials

by Adler, Karen

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Title Statements

  • Full title :25 essentials. / Karen Adler and Judith Fertig.

Edition Statements

  • Publication Date:2010.

Publication Statements

  • Publisher(s):Harvard Common Press
  • Place of Publication:Boston, Mass
  • Language:eng
  • Publication Date:2010.

The Physical Object

  • Description:1 online resource (128 pages) : : color illustrations

Edition Identifiers

  • ISBN:9781558327641, 1558327649, 9781558327832, 1558327835, 9781558327658, 1558327657, 1299895239, 9781299895232
  • oclc:ocn795526921
  • LC Classification:TX840.B3
  • Dewey Decimal:641.6/92

Table of Contents

The essentials of grilling seafood -- Fish -- Shellfish.

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Subjects

Barbecuing Cooking (Fish) Cooking (Seafood) Cuisine (Fruits de mer) Cuisine (Poisson) Cuisine au barbecue

Writers

Adler, Karen Fertig, Judith M.

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