If you're bored with sushi and sick of ceviche but still crave the taste of raw fish, prepare to pile in for the latest pescatarian food craze: poke. Hailing from Hawaii, poke pronounced 'poh-kay' is a colorful mix of raw cubes of fish (often tuna) with a soy-based dressing, ser…
Includes different preparation techniques: panfrying, stir-frying, blackening, poaching and steaming, making stock, deep-frying, pressure cooking, oven cooking, microwaving, grilling, smoking, as well preparing game sausages and canning fish and big game; recipes for fish and wi…
In the heart of London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s.
"Embracing the principles of the local sustainable food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chef 's Guide to Cooking and Preparing Wild Game and Fish is at once a manifesto for this movement a…
John Shields, author of Chesapeake Bay Cooking and host of the public television series Coastal Cooking in America with John Shields, traveled from Maine to Miami and Big Sur to Baja to bring back the best of Americas coastal cuisine. The recipes encompass much more than seafood…
"An opinionated, passionate, and definitive guide to catching, buying, cooking, and eating fish and shellfish--with an emphasis on making sustainable food choices--from the bestselling author of the River Cottage books. Award-winning cookbook author Hugh Fearnley-Whittingstall a…
"An opinionated, passionate, and definitive guide to catching, buying, cooking, and eating fish and shellfish--with an emphasis on making sustainable food choices--from the bestselling author of the River Cottage books. Award-winning cookbook author Hugh Fearnley-Whittingstall a…
"An opinionated, passionate, and definitive guide to catching, buying, cooking, and eating fish and shellfish--with an emphasis on making sustainable food choices--from the bestselling author of the River Cottage books. Award-winning cookbook author Hugh Fearnley-Whittingstall a…
Presents instructions on making sushi, covering such topics as equipment and tools, ingredients, sushi types, and techniques, and includes more than fifty-five recipes and information on sushi manners.
Presents instructions on making sushi, covering such topics as equipment and tools, ingredients, sushi types, and techniques, and includes more than fifty-five recipes and information on sushi manners.
