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If you're bored with sushi and sick of ceviche but still crave the taste of raw fish, prepare to pile in for the latest pescatarian food craze: poke. Hailing from Hawaii, poke pronounced 'poh-kay' is a colorful mix of raw cubes of fish (often tuna) with a soy-based dressing, ser…
"Hailing from Hawaii, poke -- pronounced poh-kay -- is best described as laid-back sushi bowls. Traditionally made from cubes of fresh, raw fish, Poke offers an exciting new take on this classic island cuisine."--Page [4] of cover.