5 spices, 50 dishes: simple Indian recipes using five common spices
by Kahate, Ruta
"The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices coriander, cumin, mustard, cayenne pepper, and turmeric to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sau…
Read More ↓Title Statements
- Full title :5 spices, 50 dishes : simple Indian recipes using five common spices / by Ruta Kahate ; photographs by Susie Cushner.
Summary
"The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices coriander, cumin, mustard, cayenne pepper, and turmeric to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners."--Publisher description.
Read More ↓Edition Statements
- Publication Date:©2007.
Publication Statements
- Publisher(s):Chronicle Books
- Place of Publication:San Francisco
- Language:eng
- Publication Date:©2007.
Notes
Includes index.
The Physical Object
- Description:131 pages : : color illustrations ; : 23 cm
Edition Identifiers
- ISBN:9780811853422, 081185342X
- oclc:ocm71322209
- LC Classification:TX724.5.I4
- Dewey Decimal:641.5/954
Table of Contents
You Eat Like This Every Day? -- My Promise to You -- Five Simple Spices -- One Essential Technique -- Before You Pick Up That Pan -- A Few Menu Ideas -- Vegetables -- Dals -- Beef and Lamb -- Chicken and Eggs -- Seafood -- Salads and Raitas -- Rice and Breads -- Sweets -- A Perfect Cup of Chai -- Sources for Ingredients -- Index
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