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Food science and human nutrition

by Charalambous, George

fromDevelopments in food science

0 Type: Book

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ANALYSE (1) Aliments -- Analyse (1) Analysis (1) Aromastoffer (1) Biotechnology (1) Flavours (1) Food -- Analysis (1) Food -- Composition (1) Food Additives (1) Food industry (1) Foods (1) Human nutrition (1) Humanernæring (1) Levnedsmiddelindustri (1) Levnedsmiddeltilsætningsstoff… (1) Levnedsmidler (1) Methods (1) Metoder (1) NUTRITION (1) Næringsværdi (1) ernæring (1) nutritive value (1)

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Charalambous, George (1)

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Elsevier (1)

Year

1992 (1)

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Wise Library has undergone mare trials than one human woman can carry in her heart. Though she's now been granted the powers.

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