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Off-flavors in foods and beverages

by Charalambous, George

fromDevelopments in food science

0 Type: Book

Subjects

Aroma (1) Chemical composition (1) Flavor (1) Flavour (1) Flavours (1) Food -- Preservation (1) Food contamination (1) Foods (1) Geur- en smaakstoffen (1) Odors (1) Taste (1) animal products (1) chemische samenstelling (1) dierlijke producten (1) geur en smaak (1) smaak (1) voedingsmiddelen (1) voedselbesmetting (1) voedselbewaring (1)

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Charalambous, George (1)

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Elsevier (1)

Year

1992 (1)

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Wise Library has undergone mare trials than one human woman can carry in her heart. Though she's now been granted the powers.

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