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She was an Irish immigrant cook. Between 1900 and 1907, she infected twenty-two New Yorkers with typhoid fever through her puddings and cakes; one of them died. Tracked down through epidemiological detective work, she was finally apprehended as she hid behind a barricade of tras…
"In this book, historian Judith Walzer Leavitt tells the remarkable story of Mary Mallon, the woman known as "Typhoid Mary." Combining social history with biography, Leavitt brings to life early-twentieth-century New York City, a world of strict class divisions and prejudice aga…