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Is our food safe? Much of the corn, soybeans, and canola oil we eat has been genetically modified, but we don?t know the long-term effects of GM foods on our health and the environment. We also consume antibiotic-resistant strains of bacteria through the meat we eat, and we face…
Examines the issues surrounding food safety including mad cow disease, salmonella, and pesticides, and profiles Upton Sinclair's 1908 expose of the meat-packing industry that led to the Beef Inspection Bill.