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'Nutrition for Foodservice and Culinary Professionals' is a resource for information on nutrition and diet. It encompasses information on culinary arts and hospitality that is needed to understand the growing trend in nutrition awareness.
Your plain-English guide to the many benefits of vitamin D, whether you get it from the sun, the food you eat, or from supplements. Learn about its many benefits, as well as myths and misconceptions-- p. 4 of cover.
