Aflatoxins in food: a recent perspective
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Type: Book
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Aflatoxins in food: a recent perspective
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Type: Book
Aflatoxins in food: a recent perspective
0
Type: Book
Aflatoxins in food: a recent perspective
0
Type: Book
Mycotoxins are the metabolites of fungus and are reported to contaminate nearly 25% of the food produced worldwide. The mycotoxins of most significance are the aflatoxins due to their severe health implications and their prevalence in food commodities on a larger scale. Aflatoxi…
Aflatoxins are produced by Aspergillus fungi species, are responsible for damage to 25% of the world's food crop, and also cause human and animal disease in countries where using contaminated grain cannot be avoided. Scientists, most from the southern US, review the progress mad…
Aflatoxins are produced by Aspergillus fungi species, are responsible for damage to 25% of the world's food crop, and also cause human and animal disease in countries where using contaminated grain cannot be avoided. Scientists, most from the southern US, review the progress mad…
