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Les principes de la nutrition sont donnés sous forme synthétique et la notion d'équilibre alimentaire est développée sous l'angle de la chrononutrition. Avec des conseils nutritionnels par situation de vie, par pathologie ou par symptôme.--[Memento].
Food properties handbook
by Rahman, Shafiur, Rahman, M. Shafur
fromCRC series in contemporary food science
0
Type: Book
From the Publisher: From the bestselling author of A History of the World in Six Glasses, this is a riveting history of humanity told through the foods we eat. Throughout history, food has done more than simply provide sustenance; it has acted as a tool of social transformation,…
Designed to support students in their study and preparation for A2 Home Economics (Food, Nutrition and Health).
The first bespoke textbook to be published for OCR GCSE Home Economics: Food & Nutrition, this resource is tailor-made to meet the requirements of this brand new OCR specification for first teaching from September 2009.
