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This book explores what halal (permissible) food means to Muslims; how its legal and cultural interpretations have changed over time and in different geographies; and how it shaped modern considerations about everything from animal slaughter and minority rights to consumption an…
Rules -- Meat -- Slaughter -- Intoxicants -- Business -- Standards -- Manufactured products -- Wholesome -- Cuisine -- Eating out This book explores what halal (permissible) food means to Muslims; how its legal and cultural interpretations have changed over time and in differen…
An overview of the historical and legal roots of halal (permissible) and haram (impermissible) foods in the Islamic tradition and how these are viewed in societies today.
This book explores what halal (permissible) food means to Muslims; how its legal and cultural interpretations have changed over time and in different geographies; and how it shaped modern considerations about everything from animal slaughter and minority rights to consumption an…
This book explores what halal (permissible) food means to Muslims; how its legal and cultural interpretations have changed over time and in different geographies; and how it shaped modern considerations about everything from animal slaughter and minority rights to consumption an…
This book explores the emergence and expansion of global kosher and halal markets with a particular focus on the UK and Denmark. Kosher is a Hebrew term meaning 'fit' or 'proper' while halal is an Arabic word that literally means 'permissible' or 'lawful'. This is the first book…
The halal food handbook
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Type: Book
The halal food handbook
0
Type: Book