Official methods for the determination of trans fat by Yurawecz, Martin P., Mossoba, Magdi M., Kramer, John K. G., Delmonte, Pierluigi, Rader, Jeanne I. 0 Type: Book
Confectionery fats handbook: properties, production and application by Timms, Ralph E. fromOily press lipid library 0 Type: Book
Quantification of tannins in tree and shrub foliage: a laboratory manual by Makkar, Harinder P. S. 0 Type: Book
Biofilms in medicine, industry and environmental biotechnology: Characteristics, analysis and control by Moran, A. P., Stoodley, P., Mahony, T., Lens, P., O'Flaherty, V.,, eds, IWA 0 Type: Book
Using documents in social research by Prior, Lindsay fromIntroducing qualitative methods 0 Type: Book
