Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for the social opportunities. Their interiors need to occupy the imagination of their customers and to whet the appetite for a return visit. The design th…
Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for the social opportunities. Their interiors need to occupy the imagination of their customers and to whet the appetite for a return visit. The design th…
This manuscript provides a window into the Japanese nighttime bars where male hosts seduce their female clients and entice them to spend money. It attempts to answer questions such as: what happens when women are the financial providers and men are the paid seducers? How do they…