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Om øltyper brygget i de belgiske klostre, og hvordan denne bryggetradition videreføres af moderne producenter i Belgien og i USA. Med metoder og opskrifter til brug for både professionelle og amatørbryggere
"Updated business wisdom from the founder of Dogfish Head, the nation's fastest growing independent craft brewery Starting with nothing more than a home brewing kit, Sam Calagione turned his entrepreneurial dream into a foamy reality in the form of Dogfish Head Craft Brewery, on…
Presents a guide to beer tasting and production around the world, covering topics such as recipe formulation, brewhouse procedures, filtration, packaging, and how to identify hundreds of distinct flavors, and includes a compendium of the major types of beers.