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This book reviews the global canola sector in order to identify fundamental trends resulting from the adoption of biotechnology. It examines the sector over an extended period, looking at its local origins, regional growth and international expansion; analyses public policy affe…
While European restaurants race to footnote menus, reassuring concerned gourmands that no genetically modified ingredients were used in the preparation of their food, starving populations around the world eagerly await the next harvest of scientifically improved crops. Mendel in…