"A tribute to Chicago's Parthenon Restaurant, including a collection of Greek recipes, wine pairings, and menu suggestions"--Provided by publisher.
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"A tribute to Chicago's Parthenon Restaurant, including a collection of Greek recipes, wine pairings, and menu suggestions"--Provided by publisher.
"A tribute to Chicago's Parthenon Restaurant, including a collection of Greek recipes, wine pairings, and menu suggestions"--Provided by publisher.
"The award-winning "Julia child of Greece" shares 125 recipes, stories, and secrets from her beloved Ikaria. Ikaria is mythical, beautiful, enigmatic--and, as we learned after reading the New York Times article about it, a place where residents live unaccountably long lives. Par…
"Ikaria is mythical, beautiful, enigmatic--and, as we learned after reading the New York Times article about it, a place where residents live unaccountably long lives. Part cookbook, part travelogue, filled with gorgeous photography, stunning recipes, and interviews with locals,…
Recreates the traditional dishes of the ancient Mediterranean for the modern-day kitchen, offering an array of culinary delights accompanied by historical sidebars and quotes.
A delicious collection of accessible and tasty Greek recipes - perfectly matched to the current trend for meat-free eating. Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salad…
The Classical Cookbook is the first book of its kind to explore the cuisine of the Mediterranean in ancient times, from 750 B.C. to A.D. 450. The authors draw on a mass of fascinating sources beyond the familiar recipes of the Roman gourmet Apicius, who mainly described the food…