Adding liquors and spirits into simple dishes is the ultimate way to add potent flavour and subtle flair.
"The Tipsy Vegan is a new, fun, gifty vegan-centric cookbook. Award-winning author John Schlimm brings together everyone's two favorite hangouts--the kitchen and the--in one big love fest of unforgettable creations. A member of one of the oldest brewing families in the U.S. and …
"The Tipsy Vegan is a new, fun, gifty vegan-centric cookbook. Award-winning author John Schlimm brings together everyone's two favorite hangouts--the kitchen and the--in one big love fest of unforgettable creations. A member of one of the oldest brewing families in the U.S. and …
"The Tipsy Vegan is a new, fun, gifty vegan-centric cookbook. Award-winning author John Schlimm brings together everyone's two favorite hangouts--the kitchen and the--in one big love fest of unforgettable creations. A member of one of the oldest brewing families in the U.S. and …
Booze Cakes features step-by-step recipes for spiking delicious confections with spirits, wine, and beer. These delightfully tipsy desserts are perfect for dinner parties, potlucks, and pitch-ins! Featured throughout are tips and tricks on baking with alcohol, serving suggestion…
Every Happy Chef's Secret?Booze! The only thing better than homemade is homemade with alcohol. In Never Cook Sober Cookbook, Stacy Laabs and Sherri Field prove that cooking is a lot more fun when you do it sauced?and we're not talking Worcestershire. With this no-booze-barred gu…
The only thing better than homemade is homemade with alcohol. Stacy Laabs and Sherri Field prove that cooking is a lot more fun when you do it sauced--and we're not talking Worcestershire. With this no-booze-barred guide, every meal you make is a hangover waiting to happen.