"14" Result
Sort By:
A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. There are recipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets; plus features on the key essential cooking techniques and k…
"A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consum…
"A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consum…
Japanese food is known to light, healthy, and delicious. Homestyle Japanese Cooking features over 40 authentic Japanese recipes to make your favorite Japanese classics. This cookbook contains recipes for tofu, custards, seafood, meat, poultry, one pot dishes, vegetables, soups, …
A selection of delicious Japanese dishes that are easy to prepare at home, and light and healthy too! Entertaining Japanese-style is now even easier with clear, step-by-step instructions for party favourites including Green Tea Ice-cream, sukiyaki, shabu-shabu and teppanyaki.
A selection of delicious Japanese dishes that are easy to prepare at home, and light and healthy too! Entertaining Japanese-style is now even easier with clear, step-by-step instructions for party favourites including Green Tea Ice-cream, sukiyaki, shabu-shabu and teppanyaki.
Includes 50 quick and easy recipes for meat, seafood and vegetables. Features popular traditional donburi as well as new and creative recipes. Makes use of ingredients that are easily available. Suitable for cooking novices.
At twenty-eight years of age, Sarah Marx Feldner quit her job, sold her house, and moved to Japan to pursue her passion for Japanese food and cooking. A Cook's Journey to Japan is the result of her adventures traveling throughout Japan sampling home-cooked meals and collecting r…
This book is an inside peek into how everyday Japanese people are cooking. Popular standards on Japanese menus are present as well as contemporary influences from other cultures--all with an unmistakable Japanese flair. The author shares stories from her travels and guides the r…
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by cour…