Good food is as much a part of the Kentucky heritage as fine horses and bourbon whiskey. And nowhere is Kentucky's traditional cuisine better presented than in Out of Kentucky Kitchens by Louisville's own Marion Flexner. First published in 1949, the book has been popular with co…
Gathers traditional Kentucky-style recipes for soups, breads, eggs, fish, game, poultry, meat, vegetables, salads, and desserts.
Traditional and contemporary flavors are united in the best recipes the state has to offer. --publisher.
Kentucky has a rich culinary tradition with distinctive regional recipes that reflect the unique heritage of the Commonwealth. Ten years after the publication of Kentucky's Best: Fifty Years of Great Recipes, Linda Allison-Lewis's celebrated first collection, the book has become…
A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home cooks through a year of cooking delicious meals. Green guides both aspiring and experienced cooks through the rich variety of Kentucky ingredients and traditions with easy-to-foll…
A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home chefs through a year in a Kentucky kitchen with more than 200 recipes. With a focus on the cook's activities in the kitchen, this book guides both aspiring and experienced cooks i…
"The Blue Ribbon Cook Book" is one of the iconic texts in Kentucky's illustrious cookbook history--and few states have produced as many fine collections of recipes. In this sparkling lineup of food stars, none outshone Miss Jennie. She had it all: the kitchen touch, the business…
Recipes and history of goetta, "A German dish often compared to breakfast sausage or scrapple ... mixture of pork, beef, steel cut (pinhead) oats, and seasonings"--Page 6. It is popular in Northern Kentucky and on the west side of Cincinnati, Ohio.
Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat?usually smoked?from at least one "bird of the air," at least one "beast of the field," and as many ve…
Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat -- usually smoked -- from at least one "bird of the air," at least one "beast of the field," and as m…
