"Advances in Maize Science: Botany, Production, and Crop Improvement offers a multi-pronged perspective on maize science, bringing together important recent research advances from several disciplines. The volume covers maize from origin to biotechnology. It provides an overview …
Maize is the world's most widely grown cereal and a dietary staple throughout the Third World, but its full potential has only begun to be tapped. This book thoroughly examines the biological and economic issues relevant to improving the productivity of maize in developing count…
