"A personal journey exploring Scotch whisky through its terroir, including the land, weather, history, craft and culture that feeds and enhances the whisky itself. In this beautifully crafted narrative, award-winning writer Dave Broom examines Scotch whisky from the point of vie…
"This text focuses on equipment and facility design for wineries, breweries, and distilleries and fills the need for a title that focuses on the challenges inherent to specifying and building alcoholic beverage production facilities and the equipment therein. The book walks thro…
"This text focuses on equipment and facility design for wineries, breweries, and distilleries and fills the need for a title that focuses on the challenges inherent to specifying and building alcoholic beverage production facilities and the equipment therein. The book walks thro…
"This text focuses on equipment and facility design for wineries, breweries, and distilleries and fills the need for a title that focuses on the challenges inherent to specifying and building alcoholic beverage production facilities and the equipment therein. The book walks thro…
Moonshine is corn whiskey, traditionally made in improvised stills throughout the Appalachian South. While quality varied from one producer to another, the whiskey had one thing in common: It was illegal because the distiller refused to pay taxes to the US government. Many moons…
"Moonshine Nation is the story of Moonshine's history and origins alongside profiles of modern moonshiners (and a collection of drinks from each)"--
"Vodka began as rotgut medicine in Medieval Russia, but this neutral grain alcohol has become our uncontested king of spirits, with over 1,000 brands fighting for market share. But it wasn't always thus. For two centuries, America drank the brown stuff: rum and whiskey. So how d…
"Vodka began as rotgut medicine in Medieval Russia, but this neutral grain alcohol has become our uncontested king of spirits, with over 1,000 brands fighting for market share. But it wasn't always thus. For two centuries, America drank the brown stuff: rum and whiskey. So how d…
"Vodka began as rotgut medicine in Medieval Russia, but this neutral grain alcohol has become our uncontested king of spirits, with over 1,000 brands fighting for market share. But it wasn't always thus. For two centuries, America drank the brown stuff: rum and whiskey. So how d…
"A Texas bartending authority takes you on a tipsy tour of the best cocktails, bars, and distilleries of the Lone Star state."--
& ldquo;David Alan is the epitome of Oscar Wilde & rsquo;s good advice: & lsquo;Be yourself; everyone else is already taken. & rsquo; You can & rsquo;t get more & lsquo;yourself & rsquo; than David, known far and wide for his unique, creative, and delightful Tipsy Texan handcraf…