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The Lord's table

The Lord's table: the meaning of food in early Judaism and Christia…

by Feeley-Harnik, Gillian

0 Type: Book

Mehrdimensionale Bildung im Kontext kommunaler Bildungslandschaften. Bestandsaufnahme und Perspektiven

Mehrdimensionale Bildung im Kontext kommunaler Bildungslandschaften. Bestandsaufnahme und Perspektiven

by Berse, Christoph

0 Type: Book

Fearing food

Fearing food: risk, health and environment

by Morris, Julian

0 Type: Book

Neural and metabolic control of macronutrient intake

Neural and metabolic control of macronutrient intake

by Berthoud, Hans-Rudolf

0 Type: Book

Frisch kochen - lecker essen

Frisch kochen - lecker essen: einfache Koch- und Backideen für jeden Tag

by Busch, Bettina

0 Type: Book

Meine ultimative Kochschule

Meine ultimative Kochschule

by Ramsay, Gordon, Schønnemann, Anders

0 Type: Book

Consuming the inedible

Consuming the inedible: neglected dimensions of food choice

by MacClancy, Jeremy

fromThe anthropology of food and nutrition

0 Type: Book

Il brodo indiano

Il brodo indiano: edonismo ed esotismo nel Settecento

by Camporesi, Piero

0 Type: Book

Best of Basics

Best of Basics: die Lieblingsrezepte aus allen Basics

by Sälzer, Sabine

0 Type: Book

Wo BEST OF draufsteht, ist jede Menge Gutes drin! 300 ausgesuchte Lieblingsrezepte aus der kompletten Basic-cooking-Reihe: Fingerfood und Festtagsbraten, Nudelhits und Gemüse-Highlights, Kultsuppen und legendäre Desserts. Reinschauen, nachkochen - genießen!

The omnivorous mind

The omnivorous mind: our evolving relationship with food

by Allen, John S., (John Scott)

0 Type: Book

Was können wir noch essen?

Was können wir noch essen?: unsere Lebensmittel auf dem Prüfstand

by Despeghel, Michael

0 Type: Book

The psychology of eating

The psychology of eating: from healthy to disordered behavior

0 Type: Book

Die neue Lust am Essen

Die neue Lust am Essen: vom Laster Nikotin und Fast-Life zu Lebensgenuss …

by Pfrogner, Hermine

0 Type: Book

Fit ohne Geräte - Kraftstoff

Fit ohne Geräte - Kraftstoff: die optimale Ernährung für weniger Körperfett und…

by Lauren, Mark, Greenwood-Robinson, Maggie

0 Type: Book

Toscana

Toscana

by Muller, Michael

0 Type: Book

Gastronomy

Gastronomy: the anthropology of food and food habits : IXth I…

by International Congress of Anthropological and Ethnological Sciences, (Chicago (IL)), Arnott, Margaret Louise

fromWorld anthropology

0 Type: Book

Saberes y sabores en México y el Caribe

Saberes y sabores en México y el Caribe

by De Maeseneer, Rita, Barradas, Efraín

fromForo hispánico

0 Type: Book

Dining room detectives: analysing food in the novels of Agatha Christie

by Baučeková, Silvia

0 Type: Book

Mystical bodies, mystical meals

Mystical bodies, mystical meals: eating and embodiment in medieval Kabbalah

by Hecker, Joel

fromRaphael Patai series in Jewish folklore and anthropology

0 Type: Book

The Italian American table

The Italian American table: food, family, and community in New York City

by Cinotto, Simone

0 Type: Book

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Subjects

Essen (22) Essgewohnheit (4) Geschichte (4) Lebensmittel (4) (Produktform)Paperback / soft… (3) Ernährung (3) Ernährungsgewohnheit (3) Feeding Behavior (3) Food habits (3) Food in literature (3) Habitudes alimentaires (3) Kochen (3) Trinken (3) (Produktform)Hardback (2) (VLB-WN)1453: Hardcover, Soft… (2) (VLB-WN)1461: Hardcover, Soft… (2) Alimentation -- Aspect psycho… (2) Diät (2) East Harlem (New York N.Y.) -… (2) Ernährungspsychologie (2) Food Preferences (2) Food habits -- Psychological … (2) Habitudes alimentaires -- Asp… (2) Italian Americans -- Food -- … (2) Italien (2) Italiener (2) Literatur (2) Manners and customs (2) NUTRITION (2) Nahrung (2) Nahrungsaufnahme (2) New York, NY (2) Nutrition -- Psychological as… (2) Nutritional Physiological Phe… (2) Préférences alimentaires (2) Psychologie (2) Soziale Wirklichkeit (2) Sport (2) USA (2) gastronomy (2) (Produktform)Book (1) (VLB-WN)1312: Hardcover, Soft… (1) (VLB-WN)1456: Hardcover, Soft… (1) (Zielgruppe)Publikumstitel, a… (1) 586 B.C.-600 A.D (1) Abendmahl (1) Abnehmen (1) Alimentation (1) Aliments (1) Aliments -- Aspect psychologi… (1) Aliments dans la littérature (1) Allesfresser (1) Alteraciones del apetito (1) Altertum (Epoche) (1) Américains d'origine italienn… (1) Américains d'origine italienn… (1) Américains d'origine italienn… (1) Anthropologie -- Kongressberi… (1) Anthropology -- methods (1) Appetite (1) Appetite disorders (1) Appetite in literature (1) Appétit (1) Appétit dans la littérature (1) Apuanische Riviera (1) Auswahl (1) Bildungspolitik (1) Body Fuel (1) Bodyweight (1) Bodyweight-Training (1) Brain -- Evolution (1) COOKING + CULINARY ART (HOME … (1) CUISINE + ART CULINAIRE (ÉCON… (1) Cabala (1) Cabala -- History (1) Calorie Cycling (1) Chianti (1) Christie, Agatha (1) Cognition (1) Community schools (1) Community schools -- Germany (1) Cooking in literature (1) Cooking, Caribbean (1) Cooking, Mexican (1) Crete Senesi (1) Cultural Characteristics (1) Detective and mystery stories… (1) Deutschland (1) Diet (1) Diet -- Psychological aspects (1) Diet in disease (1) Dietary Carbohydrates -- meta… (1) Dietary Fats -- metabolism (1) Dietary Proteins -- metabolism (1) Dinners and dining (1) Dinners and dining -- Religio… (1) Diätetik (1) EATING HABITS + DRINKING HABI… (1) EATING HABITS + NUTRITIONAL B… (1) ESSEN + TRINKEN + TISCHSITTEN… (1) ESSGEWOHNHEITEN + ESSVERHALTE… (1) Eating Disorders; psychology (1) Eating disorders (1) Education (1) Education -- Germany (1) Education and state (1) Education and state -- Germany (1) Eiweiß (1) Elba (1) England (1) Ernährung -- Kongressbericht.… (1) Ernährung / Anthropologie, Et… (1) Ernährungsberatung (1) Ernährungswissenschaft (1) Ess- und Trinksitte -- Geschi… (1) Ess- und Trinksitte -- Kongre… (1) Essen (Motiv) (1) Essen -- Geschichte 18. Jh (1) Essstörung (1) Ethnobotanik / 1975- ersch (1) Ethnologie (1) Etruskische Riviera (1) Exkretion (1) Familles américaines d'origin… (1) Feeding Behavior -- ethnology (1) Feeding Behavior -- psychology (1) Feeding and Eating Disorders (1) Flesich (1) Florenz (1) FoG (1) Food (1) Food -- Psychological aspects (1) Food -- Religious aspects (1) Food Preferences -- ethnology (1) Food Preferences -- physiology (1) Food Preferences -- psychology (1) Food and Drink (1) Food and Drink. -- ukslc (1) Food habits -- Congresses (1) Food habits -- Social aspects (1) Food habits -- Social aspects… (1) Food habits -- ethnology (1) Forschungsmethode (1) Freizeit (1) Gastronomie -- Congrès (1) Gastronomy -- Congresses (1) Gehirn (1) Gemüse (1) Gentechnisch verändertes Lebe… (1) Genuss (1) Genussmittel (1) Geophagie (1) Germany (1) Gesunde Ernährung (1) Gesundheit (1) Gesundheitsgefährdung (1) Gordon (1) Großbritanien (1) HABITUDES ALIMENTAIRES + COMP… (1) Habitudes alimentaires -- Asp… (1) Habitudes alimentaires -- Con… (1) Hedonismus (1) Heiliges Mahl ; SWD-ID: 41292… (1) Hominisation (1) Homme -- Évolution (1) Hotel (1) Human evolution (1) Hábitos alimenticios (1) Hábitos alimenticios -- Aspec… (1) Ingestion (1) Italian American families (1) Italian American families -- … (1) Italian Americans -- Ethnic i… (1) Italian Americans -- Ethnic i… (1) Italian Americans -- New York… (1) Italian Americans -- Social l… (1) Italian Americans -- Social l… (1) Italian literature (1) Italian literature -- History… (1) Italienisch (1) Judaism -- History -- Post-ex… (1) Judaism -- Post-exilic period… (1) Judentum (1) Jugendhilfe (1) KOCHEN + KOCHKUNST (HAUSWIRTS… (1) Kabbala (1) Kabbala ; SWD-ID: 40291054 (1) Kabbale -- Histoire (1) Kalorienzyklen (1) Kalorienzyklus (1) Kannibalismus (1) Karibik (1) Kochen allgemein (1) Kochschule (1) Kochshow (1) Kognition (1) Kohlenhydratarme Diät (1) Kommunalpolitik (1) Konsum (1) Kooperation (1) Krafttraining (1) Kriminalroman (1) Landwirtschaft (1) Laster (1) Lebensgefühl (1) Lebensmittel -- Geschichte 18… (1) Lebensmittelproduktion (1) Lebensstil (1) Littérature italienne -- Hist… (1) Livorno (1) Lord's Supper -- Early church (1) Lord's Supper -- History -- E… (1) Low-protein diet -- Metabolism (1) Lucca (1) Luigiana (1) Luxus -- Geschichte 18. Jh (1) MANGER + BOIRE + COUTUMES DE … (1) Mahlzeit (1) Maremma (1) Mensch (1) Mexiko (1) Mode -- Geschichte 18. Jh (1) Moeurs et coutumes (1) Montalcino (1) Monte Amiata (1) Monte Argentario (1) Montepulciano (1) Motiv (Literatur) (1) Mugello (1) Mysticism -- Judaism (1) Mysticisme -- Judaïsme (1) Nachhaltigkeit (1) Neuropsychology (1) New York (State) -- New York (1) Omnivores (1) PISA (1) Passah (1) Pestizidbelastung (1) Physiologische Psychologie (1) Pica (Essstörung) (1) Pica -- ethnology (1) Préférences alimentaires -- P… (1) Préférences alimentaires -- P… (1) Ramsay (1) Rauchen (1) Regulation (1) Reiseführer (1) Reisen (1) Repas sacrés (1) Restaurant (1) Rezept (1) Rezeptbuch (1) Rezepte (1) Régimes alimentaires (1) Régimes pauvres en protéines … (1) Sacred meals (1) Schaden (1) Schadstoffe (1) Schule (1) Sehenswürdigkeit (1) Sendung (1) Siena (1) Sightseeing (1) Slow Food (1) Sohar (Buch) (1) Spanisch (1) Sportlerernährung (1) Sternekoch (1) Symbol (1) Tabu (1) Toscana (1) Toskana (1) Trastornos alimenticios (1) Troubles de l'appétit (1) Troubles du comportement alim… (1) Urchristentum (1) Urlaub (1) Val d'Orcia (1) Versilia (1) Zohar (1) aCabala; xHistory (1) aDinners and dining; xReligio… (1) aMysticism; xJudaism (1) aSacred meals (1) aZohar (1) anthropology (1) einfach (1) fit ohne Geräte (1) food ethics (1) gesund (1) lecker (1) mysticism (1) nachhaltige Lebensmittel (1) nachhaltige Produktion (1) protein (1) shopping (1) Écoles communautaires -- Alle… (1) Éducation -- Allemagne (1) Éducation -- Politique gouver… (1) Évolution (1)

Contributor

Cinotto, Simone (2) Allen, John S., (John Scott) (1) Arnott, Margaret Louise (1) Barradas, Efraín (1) Baučeková, Silvia (1) Berse, Christoph (1) Berthoud, Hans-Rudolf (1) Busch, Bettina (1) Camporesi, Piero (1) Cesaretti, Enrico (1) De Maeseneer, Rita (1) Despeghel, Michael (1) Feeley-Harnik, Gillian (1) Greenwood-Robinson, Maggie (1) Hecker, Joel (1) International Congress of Ant… (1) Lauren, Mark (1) MacClancy, Jeremy (1) Morris, Julian (1) Muller, Michael (1) Ogden, Jane (1) Pfrogner, Hermine (1) Ramsay, Gordon (1) Schønnemann, Anders (1) Sälzer, Sabine (1)

Publisher

riva (3) Berghahn Books (1) Budrich UniPress (1) Butterworth-Heinemann (1) CRC Press (1) Cambridge Scholars Publ (1) Garzanti (1) Goldegg-Verl (1) Gräfe & Unzer-Verl (1) Harvard University Press (1) Hnb-Verl (1) M. Müller (1) Mouton (1) Peter Lang (1) Rodopi (1) Smithsonian Inst. Press (1) Univ. of Illinois Press (1) University of Illinois Press (1) Wayne State Univ. Press (1) Wiley-Blackwell (1) riva Verlag (1)

Year

2016 (1) 2015 (1) 2014 (3) 2013 (5) 2012 (2) 2010 (2) 2009 (1) 2007 (1) 2005 (1) 2000 (1) 1999 (1) 1994 (1) 1990 (1) 1975 (1)

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