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A history of the food of Paris: from roast mammoth to steak frites

by Chevallier, Jim

fromBig city food biographies series

0 Type: Book

Subjects

Aliments -- Histoire. -- Fran… (1) Cooking, French (1) Cooking, French -- History (1) Feinkost (1) Food (1) Food -- History. -- France (1) Food habits (1) Food habits -- History. -- Fr… (1) Food industry and trade (1) Food industry and trade -- Hi… (1) France -- Paris (1) Frankreich (1) Gaststättengewerbe (1) Geschichte (1) Grocers (1) Grocers -- History. -- France (1) Habitudes alimentaires -- His… (1) Lebensmittel (1) Paris (1) Restaurants (1) Restaurants -- Histoire. -- F… (1) Restaurants -- History -- Fra… (1)

Contributor

Chevallier, Jim (1)

Publisher

Romwan et Littlefield (1)

Year

2018 (1)

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Wise Library has undergone mare trials than one human woman can carry in her heart. Though she's now been granted the powers.

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