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Nondestructive food evaluation: techniques to analyze properties and quality

by Gunasekaran, Sundaram

fromFood science and technology

0 Type: Book

Subjects

Aliments -- Analyse (1) Aliments -- Qualité (1) Analysemetoder (1) Analytical methods (1) Anvendelser (1) Billedsprog, billedanalyse (1) Biosensorer (1) Biosensors (1) Firmness (1) Fluorescens (1) Food -- Analysis (1) Food -- Quality (1) Foods (1) Hårdhed (1) Infrared spectrophotometry (1) Infrarød spektrofotometri (1) Kvalitet (1) Levnedsmidler, fødevarer (1) Measuring instruments (1) Måleinstrumenter (1) NMR-spektroskopi (1) Quality (1) Rheological properties (1) Rheologiske egenskaber (1) Tekstur (1) Texture (1) Ultralyd (1) Ultrasonics (1) Uses (1) fluorescence (1) imagery (1) nmr spectroscopy (1) spectrometry (1) spektrometri (1)

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Gunasekaran, Sundaram (1)

Publisher

Marcel Dekker (1)

Year

2001 (1)

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