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This book has been written to satisfy the need for a text on the international salmon aquaculture industry. It discusses the different processed making up the industry from salmon aquaculture production, the supply chain and markets to optimal harvesting and the costing and plan…

The History of Aquaculture is a comprehensive history of the practices and technologies used in captive fish production from its small scale prehistoric roots through to the large-scale industrialized practices of today. Thirteen chapters take readers chronologically through the…

The Atlantic salmon is one of the most prized and exploited species worldwide, being at the centre of a massive sports fishing industry and increasingly as the major farmed species in many countries worldwide. Atlantic Salmon Ecology is a landmark publication, both scientificall…

This book describes life in a small hunting community in Northwest Greenland. It is based on fieldwork carried out by the author from 1966 to 1968 and documents in detail the traditional material culture, ways of hunting and fishing, daily life and festive occasions of an Inuit …