Present and future supply of feedstuffs; Nutritional components of feedstuffs: qualitative chemistry; Feedstuff quality: quantitative assessment; Factors influencing nutritive value; Dietary enzymes.
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A lethal outbreak of H5n2 influenza in poultry in the USA: virus characterization and host range; The control and epidemiology of an influenza a outbreak in Ireland; Current situation of avian influenza in Italy and approaches to its control; Avian influenza: diagnosis and vacci…
