A lifelong gardener offers practical advice that will help transform gardening from a daunting list of chores into a rewarding activity.
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Already loved for its friendly advice, vegetable-specific information, and unwavering commitment to organic methods, America's best-selling vegetable-gardening book now covers more plants and offers smart new solutions for small-space and extended-season gardening.
Garden-fresh herbs impart flavor and fragrance that dried, packaged products simply can't. Now, anyone with access to a few square yards of soil (or even a sunny patio or windowsill) can enjoy the punch and pungency that only come from fresh herbs, hand-picked from the garden. -…
Recent studies have revealed remarkable complexity and diversity in orchid-pollinator relationships. These studies comprise a vast literature currently scattered in numerous, often obscure, journals and books. The Pollination Biology of North American Orchids brings together, fo…
Vegetables make up a major portion of the diet of humans and are critical for good health. With the world population predicted to reach 9 billion people by 2050, they will play an increasingly important role in food availability. The purpose of this book is to facilitate accurac…
Investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry and the price we pay as a society when we take taste and thought out of our food purchases.
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common …
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common …
"The sunflower has fascinated mankind for centuries. The oilseed sunflower contributes approximately ten percent of the world's plant-derived edible oil and the confection type sunflower holds a considerable share of the directly consumed snacks market. In addition, sunflower is…
Gardens for All Seasons is a gardening lifestyle book by bestselling author Mary Horsfall, celebrating the role of gardens in our lives and advising on the timing of jobs in the gardening year throughout Australia. Monthly chapters include topics such as planning, bushfire prepa…
Easy-to-read and informative with tips on identitying and controlling diseases and pest, making your own fertilizer and plant food, making and using potting soil, compost, and mulch, and much more.
A-- Dead Snails Leave No Trails Make your own all-purpose pest repellents with simple ingredients like chile peppers and vinegar Use companion planting to attract beneficial insects and animals or repel harmful ones Keep four-legged intruders--including squirrels, deer, rabbits,…
"The farm of the future might be your neighbor's suburban lawn, the roof of your uptown condominium, or the co-op market garden in the vacant lot down the street. Urban Agriculture is a detailed look at the next logical step in the local food movement. It offers inspirational ad…
Describes a holistic approach to small-area farming that shows how to produce a large amount of food on a quarter acre of land, providing tips on soil types, weed control, canning and preserving, and cooking for self-sufficiency.
Due to their diversity, vegetable Brassicas are of great economic import and offer unique opportunities to enrich our knowledge about plant growth, development, and rapid phenotypic evolution. By applying emerging genomic technologies, we may greatly increase our understanding o…
Rich in bibliographic references, this book presents the current status of knowledge on the physiology of the pea crop. It draws on contributions from plant physiologists and researchers in various other disciplines who have been working together for many years on the production…
Rich in bibliographic references, this book presents the current status of knowledge on the physiology of the pea crop. It draws on contributions from plant physiologists and researchers in various other disciplines who have been working together for many years on the production…
"The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wast…
Plants' ability to turn sunlight into energy makes them the basis for all life; without them there is no life. And they are more than just a food source--they provide us with fuel, fibers, and pharmaceuticals. Global warming and the destruction of natural habitats are a serious …