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This book describes the theory and practice of methods for quantitative trait loci (QTL) detection and analysis, as well as marker assisted selection, in animal genetics and breeding. It is divided into 16 chapters: historical overview; principles of parameter estimation; random…

This book describes the theory and practice of methods for quantitative trait loci (QTL) detection and analysis, as well as marker assisted selection, in animal genetics and breeding. It is divided into 16 chapters: historical overview; principles of parameter estimation; random…

Grassland covers 26% of the world's total land area. It produces feed for livestock; maintains soil fertility; protects and conserves soil and water resources; creates a habitat for wildlife; provides recreational space for sport and leisure and contributes to the general landsc…

A gradual increase in global potato production will help address future food supply and nutrition issues, especially when combined with modern breeding techniques. The major focus of many potato breeding programmes is to improve yield and quality while using fewer production res…

This book contains 24 chapters covering various fields of genetics and biology of cattle. It serves as a reference book on cattle genetics for researchers, lecturers, students, farmers and specialists working in the industry. The first five chapters focus on systematics, phyloge…

Genetics seems more popular then ever. DNA technology not only sustains large areas of biomedicine and business, but also prevails in social and legal practices and takes root in cultural products. Since the late 1950s, the public image of genetics metamorphosed from a suspect b…