The world is your oyster. Or hot dog. Or camembert. When we travel, it is often love at first bite. This book presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up you next…
The world is your oyster. Or hot dog. Or camembert. When we travel, it is often love at first bite. This book presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up you next…
Profiles a number of first-generation immigrants making their way in the American South as professional chefs, food entrepreneurs, and restaurateurs, in a text that includes fifty of their favorite recipes.
Paul and Angela Knipple's culinary tour of the contemporary American South celebrates the flourishing of global food traditions "down home." Drawing on their firsthand interviews and reportage from Richmond to Mobile and enriched by a cornucopia of photographs and original recip…
We?re all strapped for time. More often than not, there?s just not enough time in the day to spend hours putting together a meal. Fast food is no longer the answer. Amazing 7-Minute Mealsgives you the tools to create a variety of healthy dishes that can be tailored to anyone?s t…
The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country's new culinary identity. Drawing on European, Asian, Middle Eastern and native Australian ingredients and cooking styles, the country's young and innovative chefs have melded thes…
"FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED. Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fres…
Provides recipes inspired by the "A song of ice and fire" fantasy series--as well as the HBO show it spawned, "Game of thrones"--Including mutton in onion-ale broth, stewed rabbit, iced milk with honey, and wintercakes.
Chelsea Monroe-Cassel and Sariann Lehrer co-run Inn at the Crossroads, a popular food blog based on A Song of Ice and Fire. Both avid fans of the fantasy genre, they bring to the table a unique combination of artistry, historical knowledge, and love of food.
Ever wonder what it?s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night?s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R.R. Martin?s bestselling saga A Song of Ice and Fire and the …
Provides recipes inspired by the "A Song of Ice and Fire" fantasy series--as well as the HBO show it spawned, "Game of Thrones"--Including mutton in onion-ale broth, stewed rabbit, iced milk with honey, and wintercakes.