Yams: botany, production and uses
by Oduro, Ibok, Thompson, Anthony Keith
fromBotany, production and uses
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Type: Book
Dioscorea species, commonly known as yams, are tuberous plants that constitute a major staple food in many parts of Africa, Southeast Asia, Latin America and the South Pacific. Yams are cultivated in about 50 mainly tropical countries, and the world annual production of edible t…
