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Abstract: Recommendations for future research related to dietary components and nutritional factors and the incidence of cancer are presented in this report by the Committee on Diet, Nutrition, and Cancer appointed by the Commission on Life Sciences of the National Research Coun…
This four-volume laboratory manual contains comprehensive state-of-the-art protocols essential for research in the life sciences. Techniques are presented in a friendly step-by-step fashion, providing useful tips and potential pitfalls. The important steps and results are beauti…
Food engineering laboratory manual
by Barbosa-Cánovas, Gustavo V., Ma, Li, Barletta, Blas
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Type: Book