"Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics, looks at the importance of marine foods and their secondary metabolites for human health along with a number of novel processing techniques and applications…
"Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics, looks at the importance of marine foods and their secondary metabolites for human health along with a number of novel processing techniques and applications…
Highlighting a research-based design proposal which has the purpose of relieving from lack of global food supply. Due to the current overuse of land, it suggests an extension of aquatic food production with floating devices onto the sea. . Presenting the entire process from prob…
This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shellfish farming, molluscan farming, seaweed farming, recirculatory aquaculture sy…
This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into39 chapters covering introduction, mariculture scenario, finfish farming, shellfish farming, molluscan farming, seaweed farming, recirculatory aquaculture syst…
This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into39 chapters covering introduction, mariculture scenario, finfish farming, shellfish farming, molluscan farming, seaweed farming, recirculatory aquaculture syst…
This book contains 17 chapters. Topics covered are: management of marine aquaculture: the sustainability challenge; marine mammals and aquaculture: conflicts and potential resolutions; recreational fishing and aquaculture: throwing a line into the pond; aquaculture: opportunity …
« While sea cucumber is one of China's and Asias most prized seafoods, and aquaculture programs are being developed on a huge commercial scale, Chinese expertise and knowledge in this area has not been well disseminated worldwide. The Sea Cucumber Apostichopus japonicus is the f…
While sea cucumber is one of China's and Asia's most prized seafoods, and aquaculture programs are being developed on a huge commercial scale, Chinese expertise and knowledge in this area has not been well disseminated worldwide. The Sea Cucumber Apostichopus japonicus is the fi…
"For those who depend on the bounty of the sea for their livelihoods, climate change and its consequences (warming water, coral bleaching, rising sea levels) could spell disaster. The region comprising the eastern coastline of Africa and the islands of the western Indian Ocean--…
This expanded and fully updated Second Edition of the most comprehensive and successful book on lobsters, comprises contributions from many of the world's experts, each providing core information for all those working in lobster biology, fisheries research and management and lob…
