V.1 - The alkylsulfatases; Carbohydrate sulfatases; Arylsulfatases; v.2 - Hydrolysis of phosphosulfates, sulfamides, and glucosinolates; Mechanisms of enzymic and nonenzymic hydrolisis of sulfate esters; Physiological and genetic control of sulfatase formation and sulfate ester;…
The main groups of micro-organisms. Microbial nutrition and physiology. Methods in plant microbiology. Microbial communities and successions. Micro-organisms as saprotrophs and plant pathogens. Classification of micro-organisms as saprotrophs and pathogens. Virulence and resista…