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Abstract: This book discusses the lipids of human milk. Topics included are backiground information, collection of milk samples and determination of lipid content, factors affecting the lipid content, lipid classes, chemistry of fatty acids and related compounds, and nutritional…
This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative dairy products and ingredients can be tailor-made. Cutting edge topics such as tribology of dairy fats and dairy products, manipulation of di…