This book reveals the various components of the sorghum value chain and the interventions attempted under the National Agricultural Innovation Project's (NAIP) Millets Value Chain subproject in India. Chapter 1 presents an overview of the production and utilization of millets, w…
This book reveals the various components of the sorghum value chain and the interventions attempted under the National Agricultural Innovation Project's (NAIP) Millets Value Chain subproject in India. Chapter 1 presents an overview of the production and utilization of millets, w…
While there are books that look at nutritional aspects and processing of millets, this title deals with value addition through the entire chain, from producer to consumer, and demonstrates a reliable model for millets development that can be adapted to other commodities.
The book offers an updated perspective on the unique characteristics of millets. Millets are consumed for their health/nutritional benefits, and in the preparation of specialty foods for target groups from pediatrics to geriatrics. Recent trends suggest the importance of millet …
