For as long as humans have been raising animals, they have been eating lamb. This history tells the story of how we've raised, cooked, and eaten lamb over the centuries and the place it has in a wide range of cuisines and cultures worldwide.
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So long as humans have been raising animals, they have been eating lamb. In this engaging history, Brian Yarvin tells the story of how we've raised, cooked, and eaten lamb over the centuries and the place it's established in a wide range of cuisines and cultures worldwide. Start…