The science of food
The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through …
The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through …
Recommends low-fat vegetarian meals. Organized into 45 seasonal menus with "recipes that use inexpensive, commonly found ingredients and follow easy time-saving steps."
Recommends low-fat vegetarian meals. Organized into 45 seasonal menus with "recipes that use inexpensive, commonly found ingredients and follow easy time-saving steps."
How what you eat determines your health, your well-being, and the quality of your life.
"The easy and fun guide to total nutrition and fitness. Idiot-proof steps to making savvy food choices. Expert advice on losing weight and keeping it off."
"The easy and fun guide to total nutrition and fitness. Idiot-proof steps to making savvy food choices. Expert advice on losing weight and keeping it off."