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Sensory evaluation practices

by Stone, Herbert, Sidel, Joel L.

fromFood science and technology (Academic Press)

0 Type: Book

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AFFECTIVE MEASURES (1) Aliments -- Analyse (1) Aliments -- Analyse sensoriel… (1) Aliments -- Guides, manuels, … (1) Analyse sensorielle (1) Evaluation (1) Experimental design (1) FOOD FLAVOUR (1) Food (1) Food -- Analysis (1) Food -- Handbooks, manuals, e… (1) Food -- Quality (1) Food -- Sensory evaluation (1) Guidelines (1) Methods (1) ORGANOLEPTICS (1) Psychology (1) Sensor (1) Statistical Analysis (1) Taste (1) Tests (1) data analysis (1) gegevensanalyse (1) measurement (1) richtlijnen (guidelines) (1) senses (1) sensorische evaluatie (1) sensorische wetenschappen (1) sensory evaluation (1) sensory sciences (1) test procedure (1) test reports (1) testprocedure (1) testrapporten (1)

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Sidel, Joel L. (1) Stone, Herbert (1)

Publisher

Academic Press (1)

Year

1985 (1)

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