Through close readings of key texts, including spiritual writings, fairy tales, and a botanical treatise, Golden Fruit examines the role of oranges in Italian culture from their introduction during the medieval period through to the present day.
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"The tangy, juicy sweetness of oranges has made them a mainstay on our breakfast tables, as snacks, and even as healthy desserts. Indeed, oranges and orange juices are so ubiquitous nowadays that we take them for granted--but their journey to our supermarket shelves is a long an…
The tangy, juicy sweetness of oranges has made them a popular feature on our breakfast tables in the form of fresh fruit, juice and marmalade. Indeed, oranges and orange juices are so ubiquitous nowadays that we take them for granted--but their journey to our supermarket shelves…