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Modern Technologies and Their Influence in Fermentation Quality

Modern Technologies and Their Influence in Fermentation Quality

0 Type: Book

Toxicants in food packaging and household plastics

Toxicants in food packaging and household plastics: exposure and health risks to consumerss

fromMolecular and Integrative Toxicology

0 Type: Book

Endocrine disruptors

Endocrine disruptors: part I - II

fromHandbook of Environmental Chemistry

0 Type: Book

Endocrine disruptors

Endocrine disruptors

by Hutzinger, O., Metzler, Manfred, Bosland, M. C.

0 Type: Book

Subjects

Phthalates (4) Chemical reactions (2) Endocrinology (2) FERTILITY (2) Health hazards (2) Hormonal control (2) Mammary gland diseases (2) Oestrogens (2) Organochlorine compounds (2) Pesticides (2) Polychlorinated biphenyls (2) Prostate (2) Sex hormones (2) Soil chemistry (2) Steroid hormones (2) Wildlife (2) aquatic environment (2) biochemistry (2) genotoxicity (2) neoplasms (2) pollution (2) (Produktform (spezifisch))Lam… (1) (Produktform)Hardback (1) (Produktform)Paperback / soft… (1) (VLB-WN)1670: Hardcover, Soft… (1) (VLB-WN)1699: Hardcover, Soft… (1) (Zielgruppe)Fachpublikum/ Wis… (1) (Zielgruppe)Research (1) A. terreus (1) Alcoholic beverages (1) Aroma (1) Biocontrol (1) Biogenic Amines (1) Biokemi (1) Bisphenol A (1) Bombino bianco (1) Color (1) Endocrine (1) Endocrine toxicology (1) Endokrinologi (1) Environmental (1) Fermentation (1) Food -- Quality (1) Food safety (1) Forurening (1) Genotoksicitet (1) Glucose (1) Glutathione (1) Gompertz-model (1) HACCP (1) Hanseniaspora guilliermondii (1) Hanseniaspora uvarum yeast (1) Hormonel kontrol (1) IAA (1) Jordbundskemi (1) Kræft, cancer (1) Kønshormoner (1) Lachancea thermotolerans (1) Lactic acid bacteria (1) Malvar (Vitis vinifera L. cv.) (1) Melatonin (1) Metschnikowia pulcherrima (1) Mælkekirtelsygdomm (1) Oestrogenic effects (1) Organiske klorforbindelser (1) Phthalater (1) Pichia kluyveri (1) Plastics (1) Produktform (spezifisch))Pape… (1) Prostata (1) Reproductive toxicology (1) Resveratrol (1) Riesling (1) Risikovurdering (1) SO2 reduction (1) Saccharomyces (1) Saccharomyces cerevisiae (1) Schizosaccharomyces pombe (1) Serotonin (1) Shiraz (1) Steroidhormoner (1) Sundhedsrisici (1) Tannat (1) Torulaspora delbrueckii (1) Torulaspora microellipsoides (1) Toxicants (1) Toxicologie de la reproduction (1) Toxicologie endocrinienne (1) Tryptophan (1) Vandmiljø (1) Vilde dyr og planter (1) Vineyard Microbiota (1) Viticulture (1) Volatile compounds (1) Wine (1) Yeast (1) Yeasts (1) acidity (1) alcoholic fermentation (1) amino acid decarboxylation (1) aroma compound (1) aroma profile (1) aromatic/sensorial profiles (1) autochthonous (1) biocontrol application (1) cashew apple juice (1) chemical analyses (1) climate change (1) enzymatic patterns (1) ethyl carbamate (1) fertilitet (1) hot pre-fermentative macerati… (1) human health-promoting compou… (1) hydroxytyrosol (1) itaconic acid (1) kemiske reaktioner (1) kinetic analysis (1) low ethanol wine (1) low-ethanol wines (1) malolactic fermentation (1) meta-taxonomic analysis (1) must replacement (1) narince (1) native yeast (1) non-Saccharomyces (1) non-Saccharomyces screening (1) non-conventional yeasts (1) ochratoxin A (1) pH control (1) pcb (1) pesticider (1) probiotics (1) risk assessment (1) sensory evaluation (1) sequential culture (1) sequential inoculation (1) sulfur dioxide (1) technological characterization (1) trehalose (1) tryptophol (1) tyrosol (1) vineyard soil (1) white wine (1) wine aroma (1) wine color (1) wine composition (1) wine flavor (1) wine quality (1) wine-related bacteria (1) wine-related fungi (1) Østrogener (1) Østrogenlignende virkninger (1)

Contributor

Bosland, M. C. (1) Hutzinger, O. (1) Metzler, M. (1) Metzler, Manfred (1)

Publisher

Humana Press (1) MDPI (1) Springer (1)

Year

2020 (1) 2014 (1) 2001 (1)

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