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A sumptuous collection of easy but seriously decadent fondant puddings, translated from the original French recipes.
"Bread, Cake, Doughnut, Pudding is a comprehensive and inventive selection of sweet and savoury recipes from ex St John pastry chef, Justin Gellatly. Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, Justin created the St Jo…
A collection of easy-to-prepare, decadent pudding recipes ranges from favorite classics to inventive modern twists by the owner of New York's popular Puddin' by Clio.
The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New York City's popular pudding destination. Puddin' shares Clio Goodman's secrets for re-creating - and improving on - yo…
"Quick one-bowl recipes to make from scratch: Out-of-This-World Brownies, Five-Spice Pear Muffins, Candied Jalapeno, Bacon Corn Bread, Red Velvet Lava Cakes, Cheesecake Napoleon, Stuffed Crust Pepperoni Pizza. Must-try baked goods made simple! There's nothing quite like fresh-fr…
Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy creme brulee. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few bas…
"Packed with recipes for cocktail-inspired gourmet ice pops, this book shows you how to make the coolest creations ever served on a stick"--Page 4 of cover.