Featuring savory recipes using quinoa seeds, flakes, and flour, this cookbook shows readers how to incorporate this protein-rich grain that is packed with nutrients and essential amino acids into their everyday diets.
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You've read about quinoa's myriad health benefits, noticed its migration on to menus, even learned how to correctly pronounce its name, and now the important part: How do you incorporate quinoa into your kitchen? There's little wonder why quinoaa gluten-free, superfood rich in p…