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Roots and tubers are a class of plant foods, which are significant components of the human diet in different countries across the world, as well as the basis of agrarian subsistence economies in tropical regions. Tropical varieties of roots and tubers mainly discussed include sw…
Tropical root crops--basic staples for millions of people--are highly perishable, and tremendous losses occur after harvest because of the lack of storage and processing technology. This book is the first to fully describe small-scale processing and storage methods for these roo…