This book provides an up-to-date review of research on sugarbeet nutrition, including topics not covered in a similar work published in the early 1970s, such as soil and plant analyses, organic farming, sustainability, satellite mapping and remote sensing. Chapter 1 provides an …
The compounds making up the dry weight of seeds play a major role in determining the nutritional quality and ultimately the uses and economic value of the seed. The carbohydrate fraction can be divided into starch, fibre and soluble carbohydrates.
This book is the result of a combined effort from scientists covering many disciplines interacting within a European Union-funded Copernicus project entitled 'Carbohydrate Biotechnology Network for Grain Legumes' (CABINET). The CABINET project linked 30 participants from 14 coun…
