by Meilgaard, Morten, Civille, Gail Vance, Carr, B. Thomas
Exploring theory and applications, this text describes the planning & administration of sensory evaluation tests as well as how to measure & report results.
by Meilgaard, Morten, Civille, Gail Vance, Carr, B. Thomas
"The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience. The principal focus of the book is no…
"The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience. The principal focus of the book is no…
by Thomas, Heather, Stone, Herbert, Bleibaum, Rebecca
fromFood science and technology
