Preservation and shelf life extension: UV applications for fluid foods by Koutchma, Tatiana fromNovel Technologies in the Food Industry 0 Type: Book
Progress in lens and cataract research: in honour of Professor Kazuyuki Sasaki by Sasaki, Kazuyuki, Hockwin, Otto fromDevelopments in ophthalmology 0 Type: Book
Progress in lens and cataract research: in honour of Professor Kazuyuki Sasaki ; 29 tables by Sasaki, Kazuyuki fromDevelopments in ophthalmology 0 Type: Book
Progress in lens and cataract research: in honour of Professor Kazuyuki Sasaki by Sasaki, K., (Kazuyuki), Hockwin, Otto fromDevelopments in ophthalmology 0 Type: Book
Oxidants and antioxidants in cutaneous biology by Thiele, Jens fromCurrent problems in dermatology 0 Type: Book
Soft x-rays and extreme ultraviolet radiation: principles and applications by Attwood, David T. 0 Type: Book
Blue light effects in biological systems by Senger, H., (Horst), International Conference on the Effect of Blue Light in Plants and Microorganisms, University of Marburg) fromProceedings in life sciences 0 Type: Book
Blue light effects in biological systems by Senger, H., (Horst), International Conference on the Effect of Blue Light in Plants and Microorganisms, University of Marburg) fromProceedings in life sciences 0 Type: Book
