This report is a preliminary evaluation of new and existing data and research on acrylamide. The report provides a range of recommendations for further information and new studies to better understand the risk to human health posed by acrylamide in food. The report also provides…
The FAO/WHO Consultation on Health Implications of Acrylamide in Food has undertaken a preliminary evaluation of new and existing data and research on acrylamide. The Consultation provided a range of recommendations for further information and new studies to better understand th…